FOR IMMEDIATE RELEASE:
Earl’s Gone Wild to unveil a brand new line of Chile Pepper Marmalades at the FFS
Ventura, California – January 11, 2016 – Earl’s Gone Wild, but he hasn’t gone far! He will bring his party to the pantry at the Fancy Food Show this January 17-19.
The staff at Earl’s Gone Wild have promised to wake Earl himself up every morning and prop him up in the Savor California booth for some really good going wild! And while Earl and his staff should no doubt have their heads examined, their products are quite exceptional! Of special note is a new line of Fresh Chile Pepper Marmalades. That’s right! Fresh peel citrus marmalades featuring fresh cut Habanero, Serrano, or Fresno Chiles. It will be a party in your pantry for sure!
(And if you're wondering why we keep repeating ourselves, our publicist was drinking when she wrote this. We've done our best to make it decipherable in her absence.)
Visit the Earl exhibit at #604, North Hall, in the California section and see Earl in his captive habitat for a wild time! (If he’s not sleeping.)
Earl’s Gone Wild products are handmade in small batches with only the finest and freshest locally sourced ingredients. Their products are manufactured in California. No unnecessary ingredients such as thickeners, dyes, or preservatives are used and the products contain no High Fructose Corn Syrup.